Prozis Protein Brownie Premix – Chocolate Hazelnut (400 g)

17 g Protein • 0 g Sugars • Aspartame-Free • Quick & Easy

Indulge in rich, fudgy brownies with a protein boost — ready in minutes. The Prozis Protein Brownie Premix – Chocolate Hazelnut delivers everything you love about homemade brownies: deep chocolate flavour, real hazelnut pieces, and a soft, satisfying texture… all with 0 g sugars and an impressive 17 g of protein per serving.

Perfect for athletes, busy individuals, or anyone who wants a guilt-free dessert that supports their nutrition goals, this premix makes baking simple: just combine with liquid, bake, and enjoy a high-protein treat that tastes anything but “healthy.”

Why You’ll Love It

• 🍫 Rich chocolate brownie flavour with crunchy hazelnut pieces

• 💪 17 g of protein per serving to support muscle recovery & satiety

• 🚫 0 g sugars — ideal for low-sugar lifestyles

• 🍽️ Quick & easy: mix, bake, and enjoy in minutes

• 🌾 Aspartame-free and made with quality ingredients

• 😋 Perfect as a snack, dessert, or pre-/post-workout treat

• 🧁 Great for meal prep or creative high-protein recipes

Perfect For

• Fitness & weight-management goals

• Low-sugar or sugar-free diets

• Dessert lovers wanting a cleaner option

• Post-workout snacks

• Healthy baking at home

Nutrition Facts

Protein Brownie 400 g Chocolate-Hazelnuts – Nutrition Facts

Approximate serving: 52 g
Servings per container: 11

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Nutrition (per serving)

Energy: 171.60 kcal / 718 kJ

Fat: 9.36 g
• Saturates: 4.99 g

Carbohydrate: 14.04 g
• Sugars: 0 g
• Polyols: 6.24 g

Fibre: 2.91 g

Protein: 8.84 g

Salt: 0.31 g

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Ingredients

Starch, Humectant(s) (Maltitol, Erythritol), Fructo-Oligosaccharides, Whole EGG Powder, Hydrolysed Collagen, Rice Flour, SOYA Protein Isolate, Fat-Reduced Cocoa Powder (Fat-Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonates)), Calcium Caseinate (MILK), HAZELNUT Pieces (5%), WHEY Protein Isolate, Salt, Emulsifier (Lecithins).

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May contain traces of gluten.

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Instructions

Mix 400 g of premix with 100 g of unsalted butter and whisk.
Incorporate 150 mL of water, whisking until you obtain a homogeneous mixture.
Preheat the oven to 180°C.
Pour the batter into a cake pan and bake for 18 minutes (for a moister cake) to 21 minutes (for a denser cake).
Scoop inside container.

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Excessive consumption may produce laxative effects.
Store tightly sealed in the original packaging in a cool, dry place, avoiding direct sunlight.